Lotus Biscoff Cooking Club

Lotus Biscoff RecipesWelcome to the Lotus Biscoff Cooking Club!

Congratulations on discovering the unique and delicous taste of Lotus Biscoff – the original and delicious carameilsed biscuit and biscuit spread.

The exciting news is that, if you’ve found your way here, you’re on the verge of discovering a whole new world of delicious recipes that will fulfil your desire to have more delicious Lotus Biscoff in your life!

And remember, whilst you wait for your newest bit of bakery brilliance to rise/cool or cook you can enjoy the a refreshing cup of freshly brewed coffee (or tea) with the classic Lotus Biscoff biscuit as a reward.

So, whether you fancy baking a cake, have a craving for cupcakes or want to try your hand at a delicious dessert, look no further! The delicious caramelised taste of Biscoff is in each of the recipes featured on this page in either biscuit or spread form (or sometimes both). All the recipes are created by Biscoff devotees who have shared their recipes with us for everyone to enjoy so you can be sure they will work in your kitchen.

Each month we will upload a new recipe so be sure to check back regularly for our newest addition to the Lotus Biscoff Cooking Club.

Latest Winner:

Congratulations to Lucy Parissi, for her delicious Gingerbread & Chocolate Meringue with Lotus Biscoff. Lucy’s delicious dessert is not only seriously tasty but is absolutely stuning to look at.  Click HERE for her recipe & more details about Lucy.

Fancy joining our club? Click HERE for more details. You will receive a monthly email with a new recipe and news about Lotus Biscoff. From time we will also send out money off vouchers but we will never share your details with anyone else…ever!

If you do try our recipes – or if you create your own – why not upload them along with photos? Each quarter the tasters at the Lotus Biscoff Cooking Club will select their favourite recipe & the winner will receive a free Biscoff recipe book (worth £15) as well as a host of other tasty Biscoff goodies. Click HERE for more details about how to upload your recipes.